Victoria Enamelled Cast Iron Reversible Griddle, 32cm

With a large cooking surface and handles on both sides for safer use, the Victoria Reversible Griddle has one flat side and one grill side. Cast iron is perfect for high heat cooking. Use the flat side for eggs, flapjacks, fish, flat breads and more. The grill side is ideal for steak, kebabs, vegetables and more.

• Reversible enamelled cast iron griddle pan
• Flat side for vegetables, fish, pancakes and more
• Grill side for steak, meats and vegetables
• Oven, gas, induction, ceramic, electric and grill safe
• Features a large cooking surface
• Fitted with wide handles for safer use
• Rust Resistant
• Quality cast iron cookware made in Colombia since 1939

• Length: 30cm
• Operating temperature: 0 - 350°C

• Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass

• Dishwasher safe but we recommend hand washing to lengthen the lifespan of your Victoria product and preserve the original appearance
• Follow cleaning instructions before first use
• Before first use: Remove all packaging and adhesives. Wash the product with warm water, and soap, then dry carefully
• Avoid abrasive cleaners
• Avoid impact with hard surfaces and kitchen utensils, as this may damage the enamel
• For best performance, always pre-heat your Victoria cast iron before using on low to medium heat
• For searing, allow your iron to heat for 4 to 5 minutes
• Thermal shock can warp iron. Do not expose your iron to intense thermal changes such as putting it under cold water while still hot from cooking or getting a very cold pan hot too quickly
• Due to sand moulding and traditional practices, each cast iron piece is unique. Your cookware may have some irregularities that are purely cosmetic and do not affect the use of the product