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Sagenwolf Titanium Series Non-Stick Crepe Pan, 26cm

Experience the culinary magic with the Titanium Series Non-Stick Crêpe Pan — made from durable yet lightweight aluminium, it guarantees lightning-fast and even heat distribution for perfectly cooked crepes every time. With a sleek riveted stainless steel handle and a resilient non-stick titanium coating, cleaning up is a breeze! Versatile and adaptable, the Titanium Series range effortlessly tackles halogen, gas, electric, induction, and ceramic cooktops!

  • Titanium Series Non-Stick Crêpe Pan, 26cm
  • Crafted with high-quality, long-lasting titanium-coated non-stick technology
  • Constructed with an aluminium body for lightweight durability, complemented by a secure stainless steel handle
  • Ensures quick and effective heat distribution for consistent cooking results
  • Compatible with halogen, gas, electric, induction, and ceramic stovetops making it a versatile addition
  • PFOA-free for peace of mind and healthier cooking options

About Sagenwolf

Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort.

Specifications

  • Dimensions:
    • Product: 45.6cm L x 26cm W x 7.5cm H
    • Pan diametre: 26cm
    • Handle length: 17cm
    • Pan depth: 1.7cm
  • Weight: 0.85kg
  • Capacity: 790ml
  • Material
    • Pan: Stretching aluminium
    • Handle: Stainless steel handle
    • Aluminum rivets in ladle
  • Oven safe up to 260°C

Features

  • Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass, Oven

Care Instructions

  • Dishwasher safe, however, hand washing is recommended to prolong the lifespan of the pan
  • Ensure that there are no protruding or sharp implements in contact with the non-stick surface when placed in the dishwasher
  • When washing up, use a soft sponge or cloth with a small amount of detergent
  • Silicone, wooden or plastic utensils recommended
  • When cooking is complete, empty contents, let the pan cool down and rinse with warm water
  • For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches

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